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Food production
Fountain (melon), watermelon, khira etc are important fruits of khanakar. Besides, fruits like mango, jackfruit, jackfruit, guava, coconut, betel nut, palm, date-lamb, lemon, tamarind, kamranga, olive oil, bell, pomegranate, and so on are also abundant. Chillies, onions, garlic, coriander, ginger, spices, gourds, sweet pumpkin, rice pumpkin, peas, charcoal, jhunga, dhumandula, beans, borbati, kakral, lentils, round potatoes, brinjal, tomato cauliflower, cabbage etc. Vegetables are produced in abundance.